Friday Night Recipe

Leftover wraps (serves 4)
*Use leftover meat and veggies from kebab night*

Leftover meat and vegetables, cut into bite-size pieces
2 Tbls. soy sauce
2 scallions, white parts only, thinly sliced (reserved from Tuesday Night)
8 oz. (about 2 cups) shredded cheddar cheese
4 wraps (any style)
Bag of pre-washed salad
Desired dressing

1) Heat the leftover meat and veggies in a medium skillet over medium-low heat until warmed through. Raise the heat to medium and toss with the soy sauce and scallions for 2 minutes.
2) Turn the heat to low, sprinkle with the cheese, and cover the skillet until the cheese is melted, about 1-2 minutes.
3) Remove from heat and divide between the four wraps. Serve with the salad.