Peasant Pasta
This is a recipe from Rachael Ray, and instead of re-typing everything, I am just including a link below. You can copy it and paste it in your web browser. I do make a few changes though: I use 1/2 and 1/2 instead of heavy cream. And, while browning the sausage, brown the hot and sweet sausage meat separately, and go ahead and brown a whole pound of hot Italian sausage. Then, set 1/2 of the spicy/hot sausage meat aside and save it for the Dirty Risotto Thursday night. This recipe is SO delicious!! I love Ms. Ray!
http://www.foodnetwork.com/recipes/rachael-ray/peasant-pasta-recipe/index.html
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